Fruit? Fireworks? Freaky kids? 
Hope everyone had a great New Year’s celebration. We ate our way through the end of 2010 and into 2011. I had a serious sugar high going on and then I nearly slept until 10:00 this morning. Oy!
Alex had to go to Whole Foods last night and he got me the most awesome vegan peanut butter smores from Sweet & Sara. OMG. Seriously. Go get some of those for yourself. You most certainly won’t regret it. Sweet & Sara products
Then, while he was making some rice crispy treats with marshmallow fluff (has no gelatin – yay!) I had taken some pie crust dough I had in the freezer, defrosted it, and did this with it:
I filled half of them with some homemade apple butter, and the other half with some raspberry jam. Then I did an egg wash on top and sprinkled them with some coarse sugar in the raw. Mmmmmmm.
Yes, they really were very, very good.
Tonight I made some tofu fried rice. Totally made my taste buds happy.
I think I’ve rolled my way into the new year. Alex took some of the leftover brown rice and just made me a small bowl of rice pudding. OMG. I am going to have to walk my 12 mile run tomorrow. This holiday eating binge has to end!
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